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    • Don's Community Supported Baker Blog RSS

      • Big, Big, Big, Big, NEWS!

        Im very excited to announce that I was selected as a recipient for the USDA Local Food Promotion Program grant! These important funds will be crucial to my work with developing community collaboration within the local grain economy of Arizona. I have 29,000 pounds of local wheat earmarked for Barrio...

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        I will be in Mexico doing some consulting work with Chef Javier Placencia next weekend and will not be making bread for the Plaza Palomino Farmers' Market. http://mision19.com/en/

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      • A little plug for the Arizona Grain Economy.

        A little plug for the Arizona Grain Economy. ...and at least one local baker is making heritage grain education his mission because of the project. “[The White Sonora project] was a great model for how to grow a heritage grain and create a market for it,” says Don Guerra, baker...

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      • No School Bread this week!

        No School Bread this week due to TUSD school conferences. I hope to see you Thursday Sept. 24th!  Bread will be available this week at the Tucson CSA Tuesday/Wednesday @4pm, Tucson Waldorf Wednesday 3pm and the Saturday Market at Plaza Palomino 11am.

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      • Taiwan

        I had a very successful consulting experience in Taiwan, thanks to my hosts, Philip Wu and Dr. Joanna Lei of Taiwan's 21st Century Think Tank.  I look forward to how the CSB model can be implemented and proven successful in Taiwan. I believe that my Bread Without Borders campaign can...

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