18 S. Eastbourne Ave
Tucson, AZ 85716
Hours: Tue-Sat: 9:00 AM - 5:00 or until gone
A crisp crust and a light open, irregular crumb due to a levain and baker’s yeast combination. Great for sandwiches, bruschetta, and brie, of course!
Sun-dried cranberries and walnut halves folded into a Pain au levain dough. An exceptional breakfast bread!
An Earthy loaf made with organic, fair-trade coffee, this bread has a subtle caraway flavor and pairs well with a strong cheese and cured meats.
A light Italian dough leavened with baker’s yeast and a wild yeast culture, this flat bread is brushed with olive oil and Italian herbs. Focaccia makes a fantastic sandwich base or slice to enjoy with salad or soup.
This Barrio Bread signature loaf is created with a blend of locally grown, heritage flours. This special bread is widely recognized by the saguaro stencil and will beautifully enhance your table.
Jalapeño Cheddar is leavened with a combination of wild yeast (levain) and baker's yeast. Bold flavors of sharp cheddar and spicy jalapeños make this bread a treat for those with a more adventurous palate. Irresistible when served warm!
This bread is made from an ancient grain that is now grown locally. Khorasan is a drought tolerant, heritage grain with a nutty flavor and excellent nutritional properties.
This rye is prepared using a wild yeast culture combined with wheat and rye flours and espresso for a robust color. Sunflower kernels deepen the nutty flavor. A long ferment brings out a sublime aroma and flavor.
Naturally leavened and created with unbleached flours and stone ground wheat, the Pain Au Levain boasts a crumb (interior) with complex structure and an incredibly crispy crust. A true standard of artisan bakers!
A crisp crusted bread shaped into a wheat stalk. Just like the baguette, it is leavened with a wild yeast (levain) and baker’s yeast combination. Kids especially love this bread!
Created with mixed-leaven dough, this loaf is minimally handled to produce a rustic exterior and an open crumb. The Pan Rustico is the perfect loaf for picnics with cheese and tapenade.
This whole grain bread is prepared with a soaker of 9-grain coarse cereal mix. Naturally leavened and full of nutrients, the 9 Grain is delicious and wholesome.
Created with a pain au levain base and loaded with ripe, rich Kalamata olives, this light, crispy loaf will add a Mediterranean flavor to any dinner. Wow!
Created with a naturally leavened wheat dough encrusted with sunflower, poppy, flax and sesame seeds, the Super Seed Whole Wheat is a fantastic loaf for morning toast or a base for your favorite sandwich.
Similar to the Pain au Levain, this whole wheat version is made with greater percentages of whole grain flours.
A delicious version of the Barrio Bread signature loaf (Pain au Levain) rolled in sesame seeds. When toasted the aroma of the sesame seed oils will keep you coming back for more!
A naturally leavened wheat bread loaded with walnut halves, the Whole Wheat Walnut has a thick, crispy crust and soft, nutty interior. A cool, long fermentation brings out the natural grain flavors. Pair this loaf with any cheese and your favorite beverage.