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Location

Broadway Village
18 S. Eastbourne Ave
Tucson, AZ 85716
Phone: (520)327-1292
Hours: Tue-Fri: 9am-5pm; Sat: 9am-2pm
or until gone

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Apricot-Cranberry

Apricot-Cranberry

The addition of Turkish apricots and sun-dried cranberries brings this Pan Levain bread to another dimension. It is a perfect snack that can be enjoyed anytime of the day. Add your favorite toppings on it or eat it alone, either way it’s another delicious naturally leavened bread.

Barrio Baguette

Barrio Baguette

A crisp crust and a light open, irregular crumb due to a levain and baker’s yeast combination. Great for sandwiches, bruschetta, and brie, of course!

Birote

Birote

A traditional Guadlajara style crusty bread made with beer malt and lemon. Tasty when eaten fresh and available when we open in the morning.

Cranberry

Cranberry-Walnut

Sun-dried cranberries and walnut halves folded into a Pain au levain dough. An exceptional breakfast bread!

Desert Durum

Desert Durum

Long fermentation bread built with two locally grown organic durum flour and hard red spring wheat from BKW Farms. Golden brown colors, light texture with a natural nutty flavor. Great to enjoy with pasta and a glass of red wine.

Einkorn

Einkorn

Nature’s first and oldest wheat that has been made into a naturally leavened artisan loaf. This specialty whole grain bread contains 100% Einkorn flour. This grain contains high levels of protein, B vitamin levels and fatty acids. This is of the most digestible breads for those with gluten sensitivity.

European Rye

European Rye

An Earthy loaf made with organic, fair-trade coffee, this bread has a subtle caraway flavor and pairs well with a strong cheese and cured meats.

Focaccia

Focaccia

A light Italian dough leavened with baker’s yeast and a wild yeast culture, this flat bread is brushed with olive oil and Italian herbs. Focaccia makes a fantastic sandwich base or slice to enjoy with salad or soup.

Heritage

Heritage

This Barrio Bread signature loaf is created with a blend of locally grown, heritage flours. This special bread is widely recognized by the saguaro stencil and will beautifully enhance your table.

Jalapeño-Cheddar

Jalapeño-Cheddar

Jalapeño Cheddar is leavened with a combination of wild yeast (levain) and baker's yeast. Bold flavors of sharp cheddar and spicy jalapeños make this bread a treat for those with a more adventurous palate. Irresistible when served warm!

Khorasan

Khorasan

This bread is made from an ancient grain that is now grown locally. Khorasan is a drought tolerant, heritage grain with a nutty flavor and excellent nutritional properties.

Locavore

Locavore

100% naturally leavened whole grain bread showcasing three local BKW Farms Flours. Sixty percent hard red spring, 30% Khorasan, and 10% White Sonoran Wheat. A bright acidity and slightly tighter crumb due to its whole grain make-up. A true taste of the farm!

Old World Rye

Old World Rye

This rye is prepared using a wild yeast culture combined with wheat and rye flours and espresso for a robust color. Sunflower kernels deepen the nutty flavor. A long ferment brings out a sublime aroma and flavor.

Pain au Levain

Pain au Levain

Naturally leavened and created with unbleached flours and stone ground wheat, the Pain Au Levain boasts a crumb (interior) with complex structure and an incredibly crispy crust. A true standard of artisan bakers!

Pain Epi

Pain Epi

A crisp crusted bread shaped into a wheat stalk. Just like the baguette, it is leavened with a wild yeast (levain) and baker’s yeast combination. Kids especially love this bread!

Pan de Kino

Pan de Kino

Pan de Kino is leavened with a wild yeast culture and is focused on Southern Arizona’s Heritage Wheat, White Sonora. This ancient wheat was brought to the Sonoran Desert by Spanish Missionary Padre Eusebio Francisco Kino in the late 1600’s and adapted well to this region. This ancient grain is one of many that is now being locally grown and milled for Barrio Bread by BKW Farms in Marana.

Pan Rustico

Pan Rustico

Created with mixed-leaven dough, this loaf is minimally handled to produce a rustic exterior and an open crumb. The Pan Rustico is perfect for picnics with cheese and tapenade.

Rustic 9-Grain

Rustic 9-Grain

This whole grain bread is prepared with a soaker of 9-grain coarse cereal mix. Naturally leavened and full of nutrients, the 9 Grain is delicious and wholesome.

Rustic Olive

Rustic Olive

Created with a pain au levain base and loaded with ripe, rich Kalamata olives, this light, crispy loaf will add a Mediterranean flavor to any dinner. Wow!

Spelt

Spelt

The ancient spelt grain is a non-wheat varietal recognized for its many health benefits, being high in fiber, highly nutritious and highly digestible. It has a sweet and nutty flavor similar to whole wheat. This naturally leavened bread contains 70% spelt and 30% sifted organic wheat flour.

Super Seed Whole Wheat

Super Seed Whole Wheat

Created with a naturally leavened wheat dough encrusted with sunflower, poppy, flax and sesame seeds, the Super Seed Whole Wheat is a fantastic loaf for morning toast or a base for your favorite sandwich.

Whole Wheat Levain

Whole Wheat Levain

Similar to the Pain au Levain, this whole wheat version is made with greater percentages of whole grain flours.

Whole Wheat Sesame

Whole Wheat Sesame

A delicious version of the Barrio Bread signature loaf (Pain au Levain) rolled in sesame seeds. When toasted the aroma of the sesame seed oils will keep you coming back for more!

Whole Wheat Walnut

Whole Wheat Walnut

A naturally leavened wheat bread loaded with walnut halves, the Whole Wheat Walnut has a thick, crispy crust and soft, nutty interior. A cool, long fermentation brings out the natural grain flavors. Pair this loaf with any cheese and your favorite beverage.