Our bagels are different

In a distinctly Sonoran design, we craft the dough with freshly milled Sonoran grain then allow it to naturally ferment using the same cultured leaven as Barrio Bread’s James Beard Award-winning loaves for a tight crumb and chewy texture. We never add sugar or oils. Our bagels are nutritionally dense with a low glycemic index for those who want a flavorful and chewy bagel but with the natural sustenance of a whole food.

Barrio brings the bagel back to healthy.

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Bagels

Plain

A white bagel with nothing added.

Ingredients: Arizona-grown white Sonoran flour, water, sourdough culture, malted barley flour, grain vinegar, fresh yeast, sea salt, plant based enzyme.

6 bagels

Everything

A white bagel with a traditional everything seeded coating.

Ingredients: Arizona-grown white Sonoran flour, water, sourdough culture, malted barley flour, grain vinegar, fresh yeast, sea salt, plant based enzyme, sesame seeds, poppy seeds, onion, garlic, and salt.

6 bagels

Sesame

A white bagel with a traditional toasted sesame seed coating.

Ingredients: Arizona-grown white Sonoran flour, water, sourdough culture, malted barley flour, grain vinegar, fresh yeast, sea salt, plant based enzyme, sesame seeds.

6 bagels