Collaborations

Our community supported bakery model relies on strong relationships with a network of partners. We are proud to work with commercial and non-profit organizations around the globe to build a viable and mutually-productive regional grain chain that is economically viable and enables people to access healthy foods that are environmentally sustainable.

Authentic Pizza Ovens

Makers of handcrafted traditional and modern ovens for residential and commercial use

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BKW Farms

A family farm dedicated to sustainable and organic farming in the Southwest

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Farmers, Ranchers & Gatherers of the Southwest Project

Working to strengthen the economic sustainability of local food business enterprises in southern Arizona

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Hayden Flour Mills

A family owned company devoted to stone milling ancient and heritage grains

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Native Seeds/SEARCH

A non profit organization regenerating and conserving seeds of the desert Southwest and Mexico

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Polin

Since 1929, Italian manufacturers of professional baking ovens

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ProBake

Suppliers of fine bakery equipment

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San Xavier Cooperative Farm

On the Tohono O’odham Nation in the ancestral village of Wa:k, growing traditional crops to support cultural and environmental values and economic development

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