Collaborations
Our community supported bakery model relies on strong relationships with a network of partners. We are proud to work with commercial and non-profit organizations around the globe to build a viable and mutually-productive regional grain chain that is economically viable and enables people to access healthy foods that are environmentally sustainable.
Authentic Pizza Ovens
Makers of handcrafted traditional and modern ovens for residential and commercial use
Farmers, Ranchers & Gatherers of the Southwest Project
Working to strengthen the economic sustainability of local food business enterprises in southern Arizona
Hayden Flour Mills
A family owned company devoted to stone milling ancient and heritage grains
Native Seeds/SEARCH
A non profit organization regenerating and conserving seeds of the desert Southwest and Mexico
San Xavier Cooperative Farm
On the Tohono O’odham Nation in the ancestral village of Wa:k, growing traditional crops to support cultural and environmental values and economic development